I don't always do things in moderation.
Example:
My first week here I ate pineapple every day. (lots of it.)
For a few weeks after that it was mangoes. Now...banana bread.
I've made banana bread four times in one week! At first I followed a recipe and measured everything but that didn't last long!
This is basically how I make it now:
two cups flour (give or take..)
one cup sugar (never less!!)
as many bananas as I happen to have at the moment
a spoonfull of vanilla flavor
lots of cinnamon
some baking soda and baking powder
either two eggs or some vanilla flavored milk if I don't have eggs
1/3 cup butter
And if I have any I'll sometimes add honey, peanut butter, or walnuts.
Florence has this little circle cake pan I use...I put it in the oven for about forty minutes and just like that spending the evening at home goes from mediocre to delicious!! =]
And since this banana bread phase is sure to run out, feel free to send some recipes my way!!
Molly,
ReplyDeleteGreetings in Jesus from SAU and in prayerful support of your life and ministry in Uganda! I am continually blessed by what you write and being able to share in the joy of what you are doing and the great blog about all the friends you are making along with making your incredible banana bread. (I'd like a loaf when you get back!) I have been running about 3-4 miles a day, getting in shape for when I go to visit x-c camp in August! God bless you and continue to bless everyone you touch in the name of Jesus these days!